Properties

Arbequina olive, which gives rise to the extra virgin olive oil Esencia Suprem, is characterized by its small size and its aroma and fruity smell, making your oil in one of the most exquisite and essential in the Mediterranean diet. Originally from Palestine, is believed that it was introduced into the Iberian Peninsula by the Duke of Medinaceli in the 17th century, taking its name from the Castle of Arbeca in te comarca of Les Garrigues (Lleida), where the Duke lived.

The aberquina olives, carefully selected by Agro-Flix-Jové, gives Esencia Suprem of some aromas and fruity with special characteristics, making it a high-quality oil, appreciated and valued by all who know him.

Its quality makes it suitable for the most demanding palates, both taking crude oil (salads, toast), as cooked, making it one of the best edible oils, not only because of its culinary and organoleptic characteristics, but also for its high content in vitamins (A, D, E, F, I, K), antioxidants (polyphenols and Orthodiphenols) and by its content of monounsaturated fatty lipids that favour the reduction of bad cholesterol (LDL), as well as prevent heart disease and facilitate digestion, allowing to follow a healthy and balanced diet, being the extra-virgin olive oil one of the main ingredients of the Mediterranean diet.

The fruity aromas of our extra virgin arbequina olive oil provide notes of almonds, walnuts, tomatoes and herbs. On the palate is presented as a soft, dense and balanced oil. The subtlety of mild spicy and bitter touches of arbequina of Les Garrigues present it as an elegant and balanced oil.

The average acidity of Esencia Suprem oil produced by Agro-Flix-Jové is less than 0.2°, synonymous of fresh fruit produced in optimal conditions throughout the process.

MINIMUM ACIDITY = MAXIMUM QUALITY

Nutrition information

Average content per 100 gr.
Energy                    900 kcal
Proteins                   0 gr.
Carbohydrates          0 gr.
Fats:                       100 gr, of which:
Saturated                15 gr.
Monounsaturated      75 gr.
Polyunsaturated        10 gr.
Cholesterol               0 g.
Vitamin A (Retinol)    130 mg (16% recommended daily allowance)
Vitamin E (Tocoferol) 20 mg (200% recommended daily allowance)
Natural antioxidants in extra virgin olive oil:
Polyphenols              15 mg
Orthodiphenols         0.8 mg